The weather in Vienna was just great lately – It was time to sit in the sun and have coffee and cake. This time, T (who seems to become my steady co-reviewer and that’s great) and I visited the Pure Living Bakery Downtown.
The Pure Living Bakery opened in the 13th district in 2007, but recently, they opened a subsidiary in Burggasse (1070). And from university, it just takes you some minutes to get there. Continue reading
Lately, I had a phase of cheesecake cravings. Since it’s finally getting really warm, I’m in the mood for fresh, sourly and light taste. And since a lovely friend of mine celebrated her birthday, it was also definitely brownie time. Because how many people can you count that don’t like brownies?
Coconut Cheesecake Brownies were my solution. Continue reading
Dearest T and I finally payed a visit to 12 munchies, whose Facebook page allured us for such a long time with delicious looking treats. We decided to go to their Aumannplatz subsidiary and have some girl talk with coffee and something sweet.
And I can tell you, we will be back. Continue reading
There’s something missing in the three course menu. Of course, it’s what you were all waiting for. Dessert. And since my Dad was invited, it had to be something with chocolate. Little Pots of Chocolate.
My parents did not only get a starter for their menu, but also a main dish. (Did you miss the last post? You can find our three course menu starter here.) It’s more work than the starter, but it’s worth it. Spinach Polenta Strudel with Tomato Sauce.
You should start preparing it some hours before your guests arrive. Continue reading
This sunday, my parents came over for a three course menu. And I think they got what they deserved – Really good food.
Today, I would like to show you the starter of our menu: Bread Crisps with Smoked Salmon and Green Apple Salad.
It’s getting cold again. (Even after I already welcomed spring on our Facebook page.)
I’m not happy, but well – Let’s make use of those days and have a last serving of the great winter vegetables that the cold season brings.
For example, sweet potatoes…
I had a date with my Mum for breakfast. And curious as we are, we had to try something new. And so Mum picked out Joma – Directly in the inner city of Vienna, it’s the perfect meeting point for us.
And the breakfast was quite perfect, too. Continue reading
Sometimes, I’m craving pizza, but I’m neither in the mood nor have time to prepare a nice dough that needs time to rise. I want something crispy to bite in – Now! And that’s the beginning of the story of Grilled Paprica Bread.
All you need is bought flatbread, tomato puree, pickled bell pepper and feta.
If you have the chance, you should pay a visit to Salzburg in the Christmas season. But when you’re there and it’s raining cats and dogs and you freeze off your toes, get in a pretty place and warm up. We followed some signs at the „Sternadventmarkt“ and found the lovely Café Würfel Zucker („sugar cube“). It promises homemade “natural” strudels and warmth inside.
