Category Archives: Baking

Silent Night.

It’s Christmas Eve! Are you prepared? I love my new Christmas tree decoration. It’s from Stockholm. It was the last thing to hang on the tree. I’m ready…

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Christmas Time.

It’s the fourth Sunday of Advent. Christmas is coming! Christmas time means inviting friends over. For wine and biscuits.

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A whole lot of Christmas biscuits.

It was Biscuit Baking Day again. And we baked a lot of biscuits. A whole lot. I have a lovely filled biscuit tin. Interested in our biscuit varieties? Be prepared for a whole lot of yummy biscuit photos.

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Fresh. Frozen. Focaccine.

I’m looking ahead to a week of hours and hours and hours of university. So I prepared Focaccine. Little folded pizzas. Perfect to go. I’m pretty sure you won’t find any frozen pizza in the grocery store which is as … Continue reading

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Dad’s Day.

Happy birthday, Daddy! I hope you still have a piece of your Malakoff Cake left. Since we’re living apart now, we celebrated Dad’s birthday on Sunday.

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Plain Vanilla.

You know I love Christmas time, right? I love it. It’s cosy. It’s comforting. It smells like Vanilla Crescents. Vanilla crescents are simple. Plain vanilla biscuits.

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Housewarming.

There’s a housewarming party tonight.

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Upside Down.

I am still waiting for the keys to my new home – but it’s not going to take long anymore! Until then, I can bake at home with Mum. This pie was teamwork. And this pie is a September pie … Continue reading

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Dearest Mum.

Happy Birthday! Since I’m in lovely Stockholm, I can only tell you from far away. Have a great day, love you! Last week, we pre-celebrated Mum’s birthday. With a Black Forest Cake.

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What to Bake with Buttermilk. 2.

If you baked a rhubarb buttermilk pie, you will now have a bit of buttermilk left. (If you didn’t, go buy buttermilk!) And with that, you can bake Buttermilk Rolls with Sesame Seeds. They’re tasty. Really tasty.

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