Category Archives: Cooking

Melting. Dessert.

Still looking for a great dessert, maybe for Valentine’s Day? So let’s make yummy Melting Chocolate Mini-Cakes. They are soft and melting inside. This dessert is chocolatey, it’s yummy and it’s best with spicy orange sauce and vanilla ice cream.

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Savoy Surprise.

I love to cook simple things that require only one pot. But sometimes, I try out new things that seem to take some effort to make. And then I realize: It’s simply cooking. You maybe have to do some more … Continue reading

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Happy New Year.

It’s New Year’s Eve already. Wow. I will see some friends this evening. But right now, I’m still sitting here with hair curlers and preparing myself mentally to go out. It’s so loud out there. I’ll bring bread and Lucky … Continue reading

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Silent Night.

It’s Christmas Eve! Are you prepared? I love my new Christmas tree decoration. It’s from Stockholm. It was the last thing to hang on the tree. I’m ready…

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Fresh. Frozen. Focaccine.

I’m looking ahead to a week of hours and hours and hours of university. So I prepared Focaccine. Little folded pizzas. Perfect to go. I’m pretty sure you won’t find any frozen pizza in the grocery store which is as … Continue reading

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Much-loved Visitors.

I invited my parents for lunch today. And I cooked a Viennese speciality: Krautfleckerl. Which is cabbage pasta. Doesn’t sound good? Oh, believe me, it is.

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Pumpkin Love. Pumpkin Bake.

My love for pumpkin will never fade. I’m always happy at the beginning of pumpkin season and I make as much use of that season as I can. This week, I tried Pumpkin Bake. And oh, it was great.

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Housewarming.

There’s a housewarming party tonight.

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Warming Stew.

Happy Halloween! You may think this post is about another pumpkin dish. Sorry to disappoint you. The important thing today is the vegetable behind the pumpkin. An aubergine. Or eggplant, as you may call it. I cooked Maghmour.

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Sweet October.

Hey October. I like you. You’re yummy. Today, I made Hokkaido Rice Pudding.

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