Category Archives: Vegetarian

Dinner with the Parents: The Dessert.

There’s something missing in the three course menu. Of course, it’s what you were all waiting for. Dessert. And since my Dad was invited, it had to be something with chocolate. Little Pots of Chocolate.

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Dinner with the Parents: The Main Dish.

My parents did not only get a starter for their menu, but also a main dish. (Did you miss the last post? You can find our three course menu starter here.) It’s more work than the starter, but it’s worth … Continue reading

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Winter Veggies.

It’s getting cold again. (Even after I already welcomed spring on our Facebook page.) I’m not happy, but well – Let’s make use of those days and have a last serving of the great winter vegetables that the cold season brings. … Continue reading

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Quick and Easy: Grilled Pepper Bread.

Sometimes, I’m craving pizza, but I’m neither in the mood nor have time to prepare a nice dough that needs time to rise. I want something crispy to bite in – Now! And that’s the beginning of the story of Grilled … Continue reading

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Palatable Potatoes.

There are lot of things that don’t look as good as they are – This also applies to one of my favourite dishes: Aubergine Potato Pan with Herb Yoghurt Dip.  This dish is so simple yet so good. You can season … Continue reading

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Simple Asparagus.

It’s asparagus time. And my veggie box brought me a big bunch of this lovely spring vegetable. Let’s have a look at what I did with it.

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Veggie Burger.

I’m totally into posting my lunch recently. Next post will be sweet again, I promise. But look at this. It’s a yummy Veggie Burger. The veggie patty is made from unripe spelt grain and the burger contains lots of veggies. … Continue reading

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Chard ‘n’ Apple.

Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza. It’s a very, very thin and crispy pizza with a unbelievably tasty topping. Let’s bake!

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Savoy Surprise.

I love to cook simple things that require only one pot. But sometimes, I try out new things that seem to take some effort to make. And then I realize: It’s simply cooking. You maybe have to do some more … Continue reading

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Much-loved Visitors.

I invited my parents for lunch today. And I cooked a Viennese speciality: Krautfleckerl. Which is cabbage pasta. Doesn’t sound good? Oh, believe me, it is.

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