Category Archives: Vegetarian
My love for pumpkin will never fade. I’m always happy at the beginning of pumpkin season and I make as much use of that season as I can. This week, I tried Pumpkin Bake. And oh, it was great.
Happy Halloween! You may think this post is about another pumpkin dish. Sorry to disappoint you. The important thing today is the vegetable behind the pumpkin. An aubergine. Or eggplant, as you may call it. I cooked Maghmour.
Hey October. I like you. You’re yummy. Today, I made Hokkaido Rice Pudding.
I’m sure all of you know this spinach-loving guy. I totally understand him. Well, I don’t eat canned spinach and get large biceps muscles, but I understand his love for spinach. Spinach is green awesomeness. It’s best with feta. On … Continue reading
It’s September. And tomorrow, it seems to be the last really warm day. FINALLY, it’s getting colder. Yes, I love the cold. It’s a bit contradictory: Since I’m always freezing, I’m freezing even more in the winter, but I just … Continue reading
I haven’t posted for quite a long time. It was to hot to be in the kitchen, really. But today, it’s cold! Too cold for summer. So, I cooked. Green Stuff. Herbal Zucchini Pasta.
I just had such an incredibly good dinner that I have to post this right now. Go to the store, buy feta and make it. Do it!
I have my own kitchen. Well, it’s not really my own and I only have it for two months, but I can do what I want in it. I can bake whatever I want. I can cook whatever I want. … Continue reading