This weekend, we were in the mood for a really nice breakfast. And since I found this great pancake-post on Foodiologie (I just love this blog title!), I wanted Pancakes.
We love pancakes with fruits. And as luck would have it, in the fruit and veg box I get delivered every two weeks, there was a Mango.
Perfect. So while I made the pancake batter, Mum chopped the mango. Recipe?
1 + 1/2 cups flour
1 tablespoon sugar (with a bit of vanilla sugar)
2 teaspoons baking powder
a pinch of salt
1 + 3/4 cups milk
You put all the dry ingredients in a bowl and whisk the egg with the milk in a separate cup. Then, pour the milk-egg-mixture in the flour mixture and stir and stir and stir until no lumps remain.
Then, put the pancake batter in the pan.
Mum put the mango pieces in a pan. We put some honey and orange juice on them.
My pancakes cooked and got fluffy.
Ready to flip! I love flipping pancakes.
And while one pancake after another got cooked, I made a pancake tower.
Yummy. And this one, we ate.
I love how we have our different styles to eat.
Mum put jam between the layers and ate a little tower.
And I love to roll up every single one.
A yummy breakfast in every way!
(Thanks a lot for the recipe, Hannah from Foodiologie!)