Quick and Easy: Grilled Pepper Bread.

Sometimes, I’m craving pizza, but I’m neither in the mood nor have time to prepare a nice dough that needs time to rise. I want something crispy to bite in – Now! And that’s the beginning of the story of Grilled Paprica Bread.

Grilled Paprica Bread - Closeup

All you need is bought flatbread, tomato puree, pickled bell pepper and feta.

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Where to Eat: Café Würfel Zucker – Salzburg

Outside - Würfel Zucker

If you have the chance, you should pay a visit to Salzburg in the Christmas season. But when you’re there and it’s raining cats and dogs and you freeze off your toes, get in a pretty place and warm up. We followed some signs at the „Sternadventmarkt“ and found the lovely Café Würfel Zucker („sugar cube“). It promises homemade “natural” strudels and warmth inside.

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It’s snowing (coconut).

It’s time for a new post. Actually, I know this post is way overdue. In a week, it’s Christmas. And we need biscuits. And because we don’t have a lot of time to write posts, we don’t have a lot of time to bake them. So, quick post, quick little gems: Coconut Snowflakes.

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Where to Eat: Wulfisch

On the corner of Vienna’s Karmelitermarkt you can find a bright blue VW camper van in front of a little snack bar called Wulfisch. In there, fans of Hamburg, the North Sea or just of fish are going to be satisfied.  Continue reading

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Palatable Potatoes.

There are lot of things that don’t look as good as they are – This also applies to one of my favourite dishes: Aubergine Potato Pan with Herb Yoghurt Dip. 

This dish is so simple yet so good. You can season it just to your taste – Almost everything works.  Continue reading

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Simple Asparagus.

It’s asparagus time. And my veggie box brought me a big bunch of this lovely spring vegetable. Let’s have a look at what I did with it. Continue reading

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Bunny Recycling.

I don’t really like to eat pure chocolate. But every easter and every christmas, there is a bunch of bunnies or Santas lying around. So, I love to bake this yummy and extremely moist chocolate cake.

It’s really chocolatey, not too sweet and simply good. Let’s kill some chocolate bunnies! Continue reading

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Easter Lamb.

Happy Easter everyone! If you are still looking for something great to bake, I’ve got something for you: Have a look at my Easter Lamb.

It’s a black lamb with great poppy seed filling. You could also use white filling. Or no filling. It looks great any way. And it’s so easy to make!

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Veggie Burger.

I’m totally into posting my lunch recently. Next post will be sweet again, I promise. But look at this. It’s a yummy Veggie Burger.

The veggie patty is made from unripe spelt grain and the burger contains lots of veggies. It’s really good! Continue reading

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Chard ‘n’ Apple.

Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza.

It’s a very, very thin and crispy pizza with a unbelievably tasty topping. Let’s bake! Continue reading

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