Sometimes, I’m craving pizza, but I’m neither in the mood nor have time to prepare a nice dough that needs time to rise. I want something crispy to bite in – Now! And that’s the beginning of the story of Grilled Paprica Bread.
All you need is bought flatbread, tomato puree, pickled bell pepper and feta.
Posted in Baking, Bread and Rolls, From the oven, Fruits and Veggies, Vegetarian
Tagged bell pepper, crunchy, easy, einfach, feta cheese, grilled bread, knusprig, paprika, paprikabrot, pizza, quick, recipe, rezept, schnell
If you have the chance, you should pay a visit to Salzburg in the Christmas season. But when you’re there and it’s raining cats and dogs and you freeze off your toes, get in a pretty place and warm up. We followed some signs at the „Sternadventmarkt“ and found the lovely Café Würfel Zucker („sugar cube“). It promises homemade “natural” strudels and warmth inside.
On the corner of Vienna’s Karmelitermarkt you can find a bright blue VW camper van in front of a little snack bar called Wulfisch. In there, fans of Hamburg, the North Sea or just of fish are going to be satisfied. Continue reading
There are lot of things that don’t look as good as they are – This also applies to one of my favourite dishes: Aubergine Potato Pan with Herb Yoghurt Dip.
This dish is so simple yet so good. You can season it just to your taste – Almost everything works. Continue reading
It’s asparagus time. And my veggie box brought me a big bunch of this lovely spring vegetable. Let’s have a look at what I did with it. Continue reading
Posted in From the oven, Rice Dishes, Vegetarian
Tagged asparagus, fried egg, frühling, kartoffeln, potatoes, risotto, spargel, spiegelei, spring, veggie
I don’t really like to eat pure chocolate. But every easter and every christmas, there is a bunch of bunnies or Santas lying around. So, I love to bake this yummy and extremely moist chocolate cake.
It’s really chocolatey, not too sweet and simply good. Let’s kill some chocolate bunnies! Continue reading
Happy Easter everyone! If you are still looking for something great to bake, I’ve got something for you: Have a look at my Easter Lamb.
It’s a black lamb with great poppy seed filling. You could also use white filling. Or no filling. It looks great any way. And it’s so easy to make!
Posted in Bread and Rolls, Holidays
Tagged buns, easter, familie, family, holidays, lamb, lamm, mohn, ostern, poppy seed, recipe, rezept
I’m totally into posting my lunch recently. Next post will be sweet again, I promise. But look at this. It’s a yummy Veggie Burger.
The veggie patty is made from unripe spelt grain and the burger contains lots of veggies. It’s really good! Continue reading
Posted in From the oven, Vegetarian
Tagged burger, carrots, cucumber, fast food, Feta, gemüse, grünkern, gurke, karotte, recipe, rezept, salad, salat, tomaten, tomatoes, unripe spelt grain, veggie
Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza.
It’s a very, very thin and crispy pizza with a unbelievably tasty topping. Let’s bake! Continue reading