Still looking for a great dessert, maybe for Valentine’s Day? So let’s make yummy Melting Chocolate Mini-Cakes.
They are soft and melting inside. This dessert is chocolatey, it’s yummy and it’s best with spicy orange sauce and vanilla ice cream. Continue reading
Posted in Cake and Muffins, Chocolate, Dessert, Holidays
Tagged Dessert, küchlein, melting, mini-cakes, recipe, rezept, schmelzend, schokolade, Valentine's Day, valentinstag
I love to cook simple things that require only one pot. But sometimes, I try out new things that seem to take some effort to make. And then I realize: It’s simply cooking. You maybe have to do some more dishes, but it’s not much more difficult. It’s more fun. Let’s make Savoy Packets.
They’re not only fun to make, they also taste delicious. Continue reading
Posted in Cooking, From the oven, Vegetarian
Tagged bulgur, Feta, filling, füllung, kohl, päckchen, packets, recipe, red lentils, rezept, rote linsen, savoy cabbage, veggie, wirsing
The first week of the new year is almost over. It took me that long to find my 10 favourite photos in 2011.
I’m still not sure if those are really the right ones. But almost.
It’s New Year’s Eve already. Wow.
I will see some friends this evening. But right now, I’m still sitting here with hair curlers and preparing myself mentally to go out. It’s so loud out there.
I’ll bring bread and Lucky Piglets.
Just have as much fun as you would have if it wasn’t New Year’s Eve. See your friends. See your family. Do that the whole year. Change your life tomorrow it you want to. And if you want to change it in the middle of June, do that then.
Posted in Bread and Rolls, Dessert
Tagged germteig, glücksschweinchen, happy new year, hefeteig, lucky piglets, New Year's Eve, party, Silvester, Vienna, Wien, winter, yeast dough
I’m looking ahead to a week of hours and hours and hours of university. So I prepared Focaccine. Little folded pizzas. Perfect to go.
I’m pretty sure you won’t find any frozen pizza in the grocery store which is as tasty as those little gems. Continue reading
Posted in Baking, Bread and Rolls, Cooking, From the oven
Tagged filling, foccacine, frozen, füllung, germteig, hefeteig, jause, lunch, packed lunch, pizza, recipe, rezept, tiefkühl, to go, university life, yeast dough, zum mitnehmen
Happy birthday, Daddy! I hope you still have a piece of your Malakoff Cake left.
Since we’re living apart now, we celebrated Dad’s birthday on Sunday. Continue reading
Posted in Bread and Rolls, Cake and Muffins
Tagged Advent, birthday, bread, brot, christmas, coffee, Dessert, family life, Geburtstag, Malakoff, Malakofftorte, recipe, rezept, sauerteig, sourdough, Torte, winter