1-2 slices of good bread (like self-made Stone Oven Bread)
2 handfuls (frozen) spinach leaves
about 50 gr feta
Unfreeze the spinach and blanch it for 3 minutes in boiling water. Meanwhile, toast the bread just a little bit.
Preheat your oven to the highest temperature – If you have this function, turn on the oven grill.
Squeeze the water out of the spinach softly, put it on the bread, put feta on it and sprinkle sesame seeds on top.
Put the bread in the oven and let it in until the sesame seeds and the feta are browned.
While it’s in there, slice some olives.
When your bread is ready, take it out and put the olives on top. The sesame seeds should be roasted and the feta should be soft.