Boil and peel potatoes. About 20 small ones, or about 700 gramme.
Then, mash them! But not too much, leave it chunky.
Dice one small onion. Really, really tiny. Add it to your potatoes and also put one cup of sour cream in.
It’s a bit thick now. So, we add something else. Cream. Not a lot, I think I took about 100 ml, less than 1/2 cup.
And now, start with the spices. Pepper and salt. A lot of it! The potatoes and the cream seem to soak it all up.
Stir stir stir, spice spice spice. Until it’s how you like it.
Now you have a bowl of great and yummy Erdäpfelkas.
To make it look even prettier, put some paprika powder and parsley on top.
It tastes best on fresh bread. Enjoy!