Happy Easter everyone! If you are still looking for something great to bake, I’ve got something for you: Have a look at my Easter Lamb. It’s a black lamb with great poppy seed filling. You could also use white filling. … Continue reading
Posted in Bread and Rolls, Holidays
Tagged buns, easter, familie, family, holidays, lamb, lamm, mohn, ostern, poppy seed, recipe, rezept
It’s September already? Wow. Time flies. Summer’s over. And summer was great. I’ve been to Stockholm. Stockholm’s pretty.
Posted in Photographing, Travelling
Tagged Berlin, birthday, cinnamon, drachensteigen, eis, holidays, ice cream, kanelbullar, kite, kürbis, love, pumpkin, stockholm, urlaub, waffels
Dear all, Happy Easter! I know I didn’t post for a long time, but I wasn’t sitting around doing nothing. For example, I had a look at great, great Amsterdam.
Posted in Baking, Bread and Rolls, Breakfast, Photographing, Travelling
Tagged amsterdam, easter, family life, germteig, häschen, holidays, osterhäschen, osterhase, recipe, rezept, yeast dough
Ciao! Today, it’s going to be Italian here. Because we’re baking Ciabatta.
Posted in Bread and Rolls
Tagged bread, brot, ciabatta, gebäck, holidays, Italian, italienisch, lievito madre, mediterran, mediterrean, recipe, rezept, sauerteig, sourdough, universität, university life, urlaub, vollkorn, weizen, wheat, whole wheat
Yesterday I had my last exam for a month. And I was really satisfied. I finished two hard weeks and started my holidays. (Which contain studying and writing term papers, but anyway.) To celebrate that, I needed to bake. I … Continue reading
Posted in Cake and Muffins
Tagged Austria, Austrian speciality, Chocolate, cinnamon, coffee, Dessert, holidays, Mohnstrudel, poppy seed strudel, recipe, rezept, university life, winter, yeast dough