Tag Archives: rezept
Happy birthday, Daddy! I hope you still have a piece of your Malakoff Cake left. Since we’re living apart now, we celebrated Dad’s birthday on Sunday.
I invited my parents for lunch today. And I cooked a Viennese speciality: Krautfleckerl. Which is cabbage pasta. Doesn’t sound good? Oh, believe me, it is.
My love for pumpkin will never fade. I’m always happy at the beginning of pumpkin season and I make as much use of that season as I can. This week, I tried Pumpkin Bake. And oh, it was great.
Happy Halloween! You may think this post is about another pumpkin dish. Sorry to disappoint you. The important thing today is the vegetable behind the pumpkin. An aubergine. Or eggplant, as you may call it. I cooked Maghmour.
Hey October. I like you. You’re yummy. Today, I made Hokkaido Rice Pudding.
I’m sure all of you know this spinach-loving guy. I totally understand him. Well, I don’t eat canned spinach and get large biceps muscles, but I understand his love for spinach. Spinach is green awesomeness. It’s best with feta. On … Continue reading
It’s September. And tomorrow, it seems to be the last really warm day. FINALLY, it’s getting colder. Yes, I love the cold. It’s a bit contradictory: Since I’m always freezing, I’m freezing even more in the winter, but I just … Continue reading
I am still waiting for the keys to my new home – but it’s not going to take long anymore! Until then, I can bake at home with Mum. This pie was teamwork. And this pie is a September pie … Continue reading
Happy Birthday! Since I’m in lovely Stockholm, I can only tell you from far away. Have a great day, love you! Last week, we pre-celebrated Mum’s birthday. With a Black Forest Cake.
I haven’t posted for quite a long time. It was to hot to be in the kitchen, really. But today, it’s cold! Too cold for summer. So, I cooked. Green Stuff. Herbal Zucchini Pasta.