Tag Archives: veggie
It’s asparagus time. And my veggie box brought me a big bunch of this lovely spring vegetable. Let’s have a look at what I did with it.
I’m totally into posting my lunch recently. Next post will be sweet again, I promise. But look at this. It’s a yummy Veggie Burger. The veggie patty is made from unripe spelt grain and the burger contains lots of veggies. … Continue reading
Dear readers, I just ate lunch THAT great that I have to immediately share it with you. Chard ‘n’ Apple Pizza. It’s a very, very thin and crispy pizza with a unbelievably tasty topping. Let’s bake!
I love to cook simple things that require only one pot. But sometimes, I try out new things that seem to take some effort to make. And then I realize: It’s simply cooking. You maybe have to do some more … Continue reading
I invited my parents for lunch today. And I cooked a Viennese speciality: Krautfleckerl. Which is cabbage pasta. Doesn’t sound good? Oh, believe me, it is.
My love for pumpkin will never fade. I’m always happy at the beginning of pumpkin season and I make as much use of that season as I can. This week, I tried Pumpkin Bake. And oh, it was great.
Happy Halloween! You may think this post is about another pumpkin dish. Sorry to disappoint you. The important thing today is the vegetable behind the pumpkin. An aubergine. Or eggplant, as you may call it. I cooked Maghmour.
Hey October. I like you. You’re yummy. Today, I made Hokkaido Rice Pudding.
I’m sure all of you know this spinach-loving guy. I totally understand him. Well, I don’t eat canned spinach and get large biceps muscles, but I understand his love for spinach. Spinach is green awesomeness. It’s best with feta. On … Continue reading