Tag Archives: yeast dough
It’s New Year’s Eve already. Wow. I will see some friends this evening. But right now, I’m still sitting here with hair curlers and preparing myself mentally to go out. It’s so loud out there. I’ll bring bread and Lucky … Continue reading
I’m looking ahead to a week of hours and hours and hours of university. So I prepared Focaccine. Little folded pizzas. Perfect to go. I’m pretty sure you won’t find any frozen pizza in the grocery store which is as … Continue reading
Dear all, Happy Easter! I know I didn’t post for a long time, but I wasn’t sitting around doing nothing. For example, I had a look at great, great Amsterdam.
Yesterday I had my last exam for a month. And I was really satisfied. I finished two hard weeks and started my holidays. (Which contain studying and writing term papers, but anyway.) To celebrate that, I needed to bake. I … Continue reading
This morning, we had a basket full of Kaiser Rolls for breakfast! They were quite easy to make – and we could eat them fresh from the oven, because the dough is to prepare in the evening and let rest … Continue reading
Mum and I baked today. Cinnamon Bakery. It’s cold outside. And cinnamon is the best smell you can have in your nose when it’s cold outside.
Honey Kipferl – crescent-shaped pastries with lovely tasting honey icing – on an election Sunday in Austria. Also, a little report of a Friday night’s odyssey. Continue reading