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Fresh. Frozen. Focaccine.
I’m looking ahead to a week of hours and hours and hours of university. So I prepared Focaccine. Little folded pizzas. Perfect to go. I’m pretty sure you won’t find any frozen pizza in the grocery store which is as … Continue reading
Posted in Baking, Bread and Rolls, Cooking, From the oven
Tagged filling, foccacine, frozen, füllung, germteig, hefeteig, jause, lunch, packed lunch, pizza, recipe, rezept, tiefkühl, to go, university life, yeast dough, zum mitnehmen
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